The restaurant is open at night, along with the bar in which every day there is happy hour and good music to relax after encountering the island. A single menu consisting of hors d’ovre, main course, and dessert, all served with delicacy and elegance is available to eat. The menu varies daily, weekly. The food is a mixture of inspiration of Peruvian, Chilean and above all Rapanui roots. The result is a meal of high quality surprising variety and above all very original. The island offers splendid sea fishes, highlighting among them, tuna fish, the sierra, the Pisces, kana-kana and the lobster. It also includes typical fruits and vegetables, such as the manioca, the taro, purple sweet potatoes, guayaba and mangoes. Impossible to have bad food particularly if accompanied by a good wine and mango sour of the island!